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Pan of Leftover Lasagne in the Fridge But I Still Defrosted Some Gumbo
By Earl on Feb 3, 2011 | In living, cooking | Send feedback »
Gumbo is a wonderful dish. When I worked in the restaurant business I always put gumbo on the menu because of it's ability to take any flavor, any ingredient, a fantastic dish to lay at the feet of the food cost god. Trim some fat off of a steak after… more »
Nachos the Slow and Difficult Way
By Earl on Jan 30, 2011 | In cooking | Send feedback »
I hate ordering nachos in restaurants. Witht the exception of some chain restaurants (yeah, a chain restaurant does do some good food sometimes), nachos are usually a pile of chips with stuff piled on top, covered with cheese, placed under a salamand… more »
Chili Short Ribs without a Cause—Dangerous as James Dean
By Earl on Jan 30, 2011 | In cooking | Send feedback »
I am the only person I know that makes these—Chili Short Ribs. Maybe they are an aberration on the whole chili food group but I find them delicious. A braised short rib is always nice and the rich sauce that you get from a chili-based sauce is a nice… more »
Sriracha Honey BBQ Sauce
By Earl on Dec 10, 2010 | In cooking | Send feedback »
I spent the last weekend in the house, didn't leave once except to buy cigarettes, ice, and a lightbulb. I had been marinating some ribs in vinegar, olive oil, thyme, salt, and pepper when I realized that I had no BBQ sauce in the house. In Korea, yo… more »
