Eating after drinking in the wee hours of the morning
January 12th, 2009
It is so hard to NOT have a snack when you return home from a night of drinking with friends when you have fresh mackerel in the fridge.
In Korea mackerel is a relatively cheap fish--a 300 gram serving costs about KRW2500 (US$2).
20 minutes, serves one.
After removing the pinbones (c'mon it only cost two bucks, what did you expect?) sprinkle blackening spices over the fish.
Crack an egg into a blender, have a clove of garlic and some olive oil--oh well, you know how to make aioli. Just make sure you toss some capers in there afterwards.
Toast some bread.
Heat a pan and put the fish in skin side down.
Melt some mozzarella on to your toast.
Flip the fish.
Dress the cheese toast with the caper aioli.
Flop the fish onto the toast.
Eat.
Sleep.
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